I know she’s a super-weirdo, but I totally love Gilly. Sorry.
Michael and I were recently having a conversation with some friends regarding cereal milk. The discussion was divisive – we were for it; they were against it. Then I found these, which have to happen, obviously.
I eat sugar snap peas like candy around this time of year and love them in this pasta dish. Drizzle a little olive oil over the top and season with salt and freshly cracker pepper – perfect for a Summer Meatless Monday.
These kids have the best lunches ever.
France totally gets my vote for best World Cup attire. That rooster crest is impeccable.
Hope you’re having a great week!