Friends, opening day at the Braintree Farmers Market is this Saturday and I can hardly wait!
Once I have that all sorted out I’ll head to Quench for their Morning Buzz smoothie – coffee, banana, peanut butter, cinnamon, yogurt and almond milk – perfect for sipping while I shop!
After that I’ll check out the organic vegetables from Second Nature Farm.
I should also keep my eye out for fresh dill and parsley for these colorful goat cheese and radish tartines.
I might pick-up some arugula for this roasted chicken with potatoes and garlic yogurt.
Or maybe some hearty, leafy collards for these incredible looking vegetarian dolmas.
Then again, I could grab some carrots and fennel for this beautiful hippie bowl.
Can’t forget Nella Pasta and their brussels sprouts, caramelized onion & asiago ravioli – delicious drizzled with olive oil and balsamic vinegar.
All that’s left to do is swing by the wine shop on my way home and choose a rosé for dinner!