Hey, friends! Any big plans for the upcoming holiday weekend?
Maybe kick-start Friday night with these Greek Sweet Potatoes with Curried Tzatziki.
Michael and I will probably wrap-up on Netflix. Have you been watching? We started with Massimo Bottura and were immediately hooked. Highly recommend.
Very anxious to swing by the Hingham Farmers Market on Saturday for some fresh flowers and produce.
And I’m super excited to try this Everything But The Kitchen Sink Pasta Salad. Everything.
I’m hoping to finish reading Life From Scratch: A Memoir of Food, Family, and Forgiveness by Sasha Martin. My sister gave me this book a couple weeks ago and I’ve had a hard time putting it down.
This Broccolini, Blue Cheese and Bacon Frittata has been on my to-do list for several weeks now. Never put off till tomorrow what you can eat today.
I’m considering attempting a craft, which for me, generally ends in tears, but these shibori designs from catalogue are so beautiful, I’m temped to try it myself.
I definitely want to grill at some point and this Halloumi with Watermelon And Basil-Mint Oil sounds like the perfect Meatless Monday meal after a delicious Sunday barbecue with friends.
And maybe, just maybe a winesicle for dessert!
Hope you have some great plans and some delicious nibbles!