Nibbles | Wednesday, April 29, 2015

French Macarons | Nibbles | Something To Snack On

Last week my friend Jennie and I took a French Macaron class at The Cambridge School of Culinary Arts. We spent the evening sifting, whisking, folding and piping as we prepared traditional almond macarons with a variety of delicious fillings. It’s no secret I love macarons.  If you’ve never tried one before, the petit wafer-like…

Read More »

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup | Something To Snack On

Friends, it has been a week full of sniffles and sneezes around our house. If you’e fighting allergies or a Spring cold, this soup is right up your alley. It’s light and vibrant from the lemon and herbs, but still warm and comforting with orzo and tender chicken. Like every strict Ina devotee, I roasted the…

Read More »

Nibbles | Wednesday, April 22, 2015

Greek Chicken Meatballs | Nibbles | Something To Snack On

So, file this recipe under oh-I-ate-way-too-much-cake-yesterday-and-need-something-healthy-to-nibble-on. This dish is easy to prepare, super flavorful and the perfect weeknight dinner. These meatballs are delicious on a simple bed of mixed greens or for something more substantial, serve with my Greek Orzo Salad and a glass of white wine. These are also a terrific party appetizer. Greek Chicken…

Read More »

Chocolate Peanut Butter Birthday Cake with Chocolate Curls

Chocolate Peanut Butter Birthday Cake | Something To Snack On

Friday was Michael’s birthday and yesterday we celebrated with a pizza party and cake &  ice cream. Michael is a big chocolate & peanut butter proponent, so I decided to make Molly Yeh’s Chocolate Peanut Butter Sprinkle Cake, except I nixed the sprinkles and made The Pioneer Woman’s Chocolate Curls instead. Hope everyone is having…

Read More »

Nibbles | Wednesday, April 15, 2015

Townsman | Boston | Nibbles | Something To Snack On

Friends, how gorgeous was last weekend? Michael and I left the Winter boots and puffer coats at home and ventured into the city for dinner at recently-opened Townsman in Boston. We sat at the bar and wedged perfectly in between deviled eggs and the eatery’s newly-debuted burger, we enjoyed the most delicious Spring appetizer of…

Read More »