Lemon Curd

Lemon Curd | Something To Snack On

Life handed me lemons earlier this week. Literally. Well, maybe more accurately, it was my friend Jennie. She came into work on Wednesday and handed me four lemons. Jennie’s not a lemon-pusher or anything, but a friend of her Mom’s had sent a box of citrus from Florida and she was kind enough to share. Of…

Read More »

Nibbles | Wednesday, January 21, 2015

Blueberry Pine Nut Granola | Something To Snack On

In an ongoing effort to bump-up my breakfast game, I made a batch of blueberry granola last weekend. I substituted pine nuts for almonds and it’s perfect with Greek vanilla yogurt. In related news, I’d like to thank Trader Joe’s for single-highhandedly fueling my dried wild blueberry addiction. I can’t won’t stop. I’m not happy…

Read More »

Horchata | Cancun Rewind

Horchata | Something To Snack On

Whew! Bit of a cold snap we’ve been having! I’m just going to sit and thaw for a minute. Friends, we are in the thick of Winter (60 days til Spring). It’s dark when I leave the house in the morning and it’s dark when I drive home at night. All I want to do is…

Read More »

Nibbles | Wednesday, January 14, 2015

Banana Ricotta Muffins | Something To Snack On

I found myself in a clean-out the fridge situation Sunday afternoon and the end result were these delicious banana ricotta muffins. I added almonds instead of walnuts and they were perfect with my Monday morning coffee. They’re also egg-free if you have allergies in your house. Speaking of breakfast, any idea where a girl can get some…

Read More »

Roasted Vegetable Tart

Roasted Vegetable Tart | Something To Snack On

Hey, friends! So, gather round – I have an announcement to make: I now like fennel. I’ve never really cared for the anise-licorice flavor characteristic of fennel, but I’ve worked with it a few times recently and have found like with most vegetables, the flavor really mellows once it’s been sautéed or roasted. It develops…

Read More »